Friday, April 20, 2012

What's For Dinner?

From my experience, and from talking with friends,
The hardest part about cooking is planning the menu.
Trying to schedule new, healthy, home-cooked meals takes time.
So, I thought that I would start to post my weekly menu.
Maybe these ideas will get your creative juices flowing
And if you don't already have a recipe for something I suggest,
Try finding one on pinterest or simply google it, there's so much out there!
Happy menu planning, cooking, and the best part, eating!

Monday- Raclette: shrimp, linguica, onions, mushrooms, zucchini, peppers



Tuesday- Taco Salad: lettuce, ground beef, black beans, olives, cheese, salsa



Wednesday- Chicken Tikka Masala, Rice and Quinoa



Thursday- Home made Pizza: rosemary and potatoes with provolone, linguica, olives, and mushrooms



Friday- Pesto Pasta with Bacon and Chicken, Caesar Salad


Happy Cooking,

Eunora

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